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my favourite restuarant is

» By smutt | the 11-09-2009 at 17:49 | 103 views (49 unique) | 2 comments | Report post!

Roman world

Alfred Edersheim in his Life and Times of Jesus the Messiah (1883) mentions, without giving specific references, the existence of restaurants in Alexandria and Jerusalem.[1]
[edit] Islamic world

Restaurants came into existence throughout the medieval Islamic world before doing so in China. The Islamic world had "restaurants where one could purchase all sorts of

prepared dishes." These restaurants were mentioned by Al-Muqaddasi (born 945) in the late 10th century.[2]

Restaurants in medieval Islamic Spain served three-course meals, which was earlier introduced in the 9th century by Ziryab, who insisted that meals should be served in three separate courses consisting of soup, the main course, and dessert.[3]

The concept of the take-away restaurant was later developed by the Bengali Muslim entrepreneur Sake Dean Mahomed (1759–1851). After migrating to England, he founded the Hindoostanee Coffee House in 1810. It was an Indian curry house that operated on George Street, Central London.[4]
[edit] China
Further information: Culture of the Song Dynasty#Food and cuisine
A Song Dynasty teahouse from the painting Along the River During Qingming Festival, by artist Zhang Zeduan (1085–1145)

Food catering establishments which may be described as restaurants were known since the 11th century in Kaifeng, China's northern capital during the first half of the Song Dynasty (960–1279). With a population of over 1 million people, a culture of hospitality and a paper currency, Kaifeng was ripe for the development of restaurants. Probably growing out of the tea houses and taverns that catered to travellers, Kaifeng's restaurants blossomed into an industry catering to locals as well as people from other regions of China.[5] Stephen H. West argues that there was a direct correlation between the growth of restaurant businesses and institutions of theatrical stage drama, gambling, and prostitution which served the burgeoning merchant middle class during the Song.[6]

Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant much choice was available, and people ordered the entree they wanted from written menus.[5] An account from 1275 writes of Hangzhou, the capital city for the last half of the dynasty: